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Pan Roasted Corn and Tomato Salad

You can take a corn and tomato salad in a number of directions, but at the end of the day it shouldn't be much more than a dish you can make perfectly only in mid- to late summer, and one that showcases...

Author: Mark Bittman

Stir Fried Iceberg Lettuce With Shrimp

In stir-fries, like this one, iceberg lettuce retains some crunch and structure, and its flavor is, if anything, accentuated by the fast cooking. (Don't cook it too long, though, or it will turn to mush...

Author: Mark Bittman

Brussels Sprouts with Kimchi

Author: Mark Bittman

Sugar Snap Peas With Horseradish

Author: Mark Bittman

Rice With Mushrooms

Author: Pierre Franey